

The story
From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!
- Original title
- The Way to Cook
- Release date
- 1985-01-01
- Original language
- en
Cast
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